Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Hop Pale Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 8th 2016
1.050
1.009
5.4%
31.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
2 lb Dingemans Biscuit® Malt2 lb Dingemans Biscuit® Malt 30 23 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 60 min 16.19 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 30 min 12.44 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 5 min 3.23 5.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 0 min 84.2%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Fresh Hop Pale Ale" American IPA beer recipe by Brewer #56312. BIAB, ABV 5.42%, IBU 31.86, SRM 10.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dingemans Biscuit® Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-10 02:35 UTC