Saison Clau - Beer Recipe - Brewer's Friend

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Saison Clau

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Thursday September 8th 2016
1.052
1.013
5.1%
32.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 86.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 26.93 23.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 5.75 19%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 2.88 9.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 0 min 3.49 19%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 1.8 9.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 0 9.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Dry Hop 5 days 0 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Saison Clau" Saison beer recipe by Quique Torres. All Grain, ABV 5.08%, IBU 32.68, SRM 9.04, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (East Kent Goldings, Fuggles, Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-10-08 05:50 UTC