Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BB Kit
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 8th 2016
1.050
1.012
5.0%
13.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 80.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 6.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 3%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 9.9%
131.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5.7 Boil 50 min 11.54 47.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 1.93 52.6%
1.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Fly Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Red Ale" American Light Lager beer recipe by BB Kit. Partial Mash, ABV 4.99%, IBU 13.48, SRM 12.15, Fermentables: (Liquid Malt Extract - Light, CaraAroma, Chocolate, Wheat Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-08 13:32 UTC