Bakke Brygg India Saison 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg India Saison 20 l

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 8th 2016
1.055
1.010
5.9%
32.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Castle Malting Pilsen 2RP/2RS4.25 kg Castle Malting Pilsen 2RP/2RS 37 1.8 85%
0.50 kg Castle Malting Wheat Blanc0.5 kg Castle Malting Wheat Blanc 37 2.25 10%
0.25 kg Castle Malting Cara Ruby0.25 kg Castle Malting Cara Ruby 34 19.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Motueka29 g Motueka Hops Pellet 7.2 Boil 60 min 28.04 18.8%
25 g Motueka25 g Motueka Hops Pellet 7.2 Boil 5 min 4.82 16.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Boil 0 min 32.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 16.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 16.2%
154 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær. Start gjæring på 18 grader, hold i 48 timer, la deretter stige fritt.

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  • Last Updated: 2017-11-15 11:05 UTC