Iron Ladle
199 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
70 min |
21.7 |
4.8% |
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
7.62 |
12.7% |
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Aroma
|
5 min |
20.94 |
25.4% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
10 min |
|
19% |
4 oz |
meridian 4 oz meridian Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
25.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
|
12.7% |
15.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
21.7 |
4.8% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
7.62 |
12.7% |
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
20.94 |
25.4% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
|
19% |
4 oz |
meridian (Pellet) 3.9999999908503 oz meridian (Pellet) Hops |
|
|
25.4% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
12.7% |
15.75 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
strike to 168 |
-- |
-- |
152 °F |
75 min |
10 gal |
strike to 180 |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.76 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
7.98 |
31.9
|
Mash volume with grains
|
9.9 |
39.6
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt)
|
9.02 |
36.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
13.75 |
55
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.25 |
-1
|
Post boil Volume
|
11.19 |
44.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
11 |
44
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"Iron Ladle" American IPA beer recipe by Greystone Homebrews. All Grain, ABV 6.63%, IBU 50.25, SRM 5.09, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Flaked Oats) Hops: (Warrior, Ahtanum, Columbus, Simcoe, meridian , Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 17:59 UTC