Iron Ladle - Beer Recipe - Brewer's Friend

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Iron Ladle

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greystone Homebrews
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 8th 2016
1.061
1.010
6.6%
50.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 50%
8 lb German - Pilsner8 lb Pilsner 38 1.6 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 70 min 21.7 4.8%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 10 min 7.62 12.7%
4 oz Columbus4 oz Columbus Hops Pellet 15 Aroma 5 min 20.94 25.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 19%
4 oz meridian 4 oz meridian Hops Pellet 6.5 Dry Hop 4 days 25.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 12.7%
15.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 8 46 102 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike to 168 -- -- 152 °F 75 min
10 gal strike to 180 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.76 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Iron Ladle" American IPA beer recipe by Greystone Homebrews. All Grain, ABV 6.63%, IBU 50.25, SRM 5.09, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Flaked Oats) Hops: (Warrior, Ahtanum, Columbus, Simcoe, meridian , Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 17:59 UTC