#84 U3/132 IPA Single Hop - Beer Recipe - Brewer's Friend

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#84 U3/132 IPA Single Hop

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Czeslaw Dzielak
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday September 8th 2016
1.062
1.014
6.3%
64.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
0.62 kg Belgian - Wheat0.62 kg Wheat 38 1.8 9.9%
0.44 kg Belgian - Munich0.44 kg Munich 38 6 7%
0.19 kg Belgian - Cara 45L0.19 kg Cara 45L 34 42 3%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g South African U3/13215 g South African U3/132 Hops Pellet 18 Boil 60 min 27.82 6.3%
15 g South African U3/13215 g South African U3/132 Hops Pellet 18 Boil 15 min 13.8 6.3%
20 g South African U3/13220 g South African U3/132 Hops Pellet 18 Boil 10 min 13.45 8.3%
20 g South African U3/13220 g South African U3/132 Hops Pellet 18 Boil 5 min 7.39 8.3%
20 g South African U3/13220 g South African U3/132 Hops Pellet 18 Boil 1 min 1.6 8.3%
150 g South African U3/132150 g South African U3/132 Hops Pellet 18 Dry Hop 5 days 62.5%
240 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C --
Temperature -- 64 °C 60 min
Temperature -- 71 °C 15 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Belgian Cara - 120EBC
Acidify sparge water to 5.4 (approx 1mL H3PO4)
10g of CaCl2 to the pot before boiling

dry hop for 5 days in the third day of primary.

Hop tea 50g at 60C for 60 min added with hops to the fermentor.

15g added to the mash as well (in addition) plus 20 g whirlpool at 60C

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  • Last Updated: 2016-09-12 09:54 UTC