Backcrack's ESB - Beer Recipe - Brewer's Friend

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Backcrack's ESB

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Backcrack
Rating:
4.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 8th 2016
1.054
1.014
5.3%
37.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.5%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.1 Boil 60 min 22.69 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 1.9 Boil 30 min 5.39 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 20 min 9.16 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 1.9 Boil 1 min 0.3 22.2%
4.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Backcrack's ESB" Strong Bitter beer recipe by Backcrack. All Grain, ABV 5.3%, IBU 37.53, SRM 14.96, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette, Tettnanger)
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  • Last Updated: 2017-12-22 13:15 UTC