atlows witbier - Beer Recipe - Brewer's Friend

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atlows witbier

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 8th 2016
1.045
1.008
4.9%
3.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 81.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.1%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.4%
200 g Belgian - Wheat200 g Wheat 38 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 40 min 2.66 50%
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 10 min 1.1 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g orange peal Spice Boil 5 min.
1 tbsp coriadiner Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugre       Amount: 150g      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 6.6
Mash volume with grains (equipment estimates 23.5 L) 7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25 L) 8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

fermentation- 2 first days 18 c
then let temp to climb up to 25c

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  • Last Updated: 2016-09-08 01:36 UTC