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Wheat wine

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday September 8th 2016
1.102
1.026
10.0%
42.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 27.3%
13 lb American - White Wheat13 lb White Wheat 40 2.8 67.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 29.03 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.03 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Other Mash 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Wheat wine" Wheatwine beer recipe by Brewer #50200. All Grain, ABV 10.02%, IBU 42.06, SRM 9.03, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 30L) Hops: (Cascade, Chinook) Other: (Rice hulls)
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  • Last Updated: 2016-09-08 01:34 UTC