Pale wheat / sickbroy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale wheat / sickbroy

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday September 8th 2016
1.046
1.006
5.2%
15.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat 42 3 83.3%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.1 58.8%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.86 41.2%
34 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 26.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 26.1  
Equipment Profile Used: System Default
"Pale wheat / sickbroy" Weissbier beer recipe by Brewer #71421. Extract, ABV 5.16%, IBU 14.96, SRM 3.23, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Tettnanger)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-08 00:19 UTC