Allspice/chocolate brown ale - Beer Recipe - Brewer's Friend

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Allspice/chocolate brown ale

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday September 7th 2016
1.085
1.024
8.1%
17.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Ashbourne Mild18 lb Ashbourne Mild 30 5.3 49.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 27.4%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
4 lb American - Vienna4 lb Vienna 35 4 11%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 4.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5.3 Boil 60 min 14.23 40%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Leaf/Whole 4.8 Boil 5 min 3.5 60%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ground allspice berries added @10m
Cocoa nib tincture added to keg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 75 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.51 66.1
Equipment Profile Used: System Default
 
Notes

x5 gallons with various lager yeasts

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  • Last Updated: 2016-10-17 20:41 UTC