Goose island christmas - Beer Recipe - Brewer's Friend

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Goose island christmas

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 7th 2016
1.068
1.019
6.5%
47.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 38.1%
0.88 lb Dry Malt Extract - Amber0.875 lb Dry Malt Extract - Amber 42 10 33.3%
1.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 11.9%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 2.4%
3 oz United Kingdom - Crystal 140L3 oz Crystal 140L 33 140 7.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.9 Boil 30 min 34.94 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 12.6 66.7%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2 g | 8 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 2 g | 8 qt) 1.76 7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.06 g | 8.2 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.7 6.8
Equipment Profile Used: System Default
 
Notes

This is based on the 2009 Goose Island Christmas Ale

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  • Last Updated: 2017-06-13 13:00 UTC