Orange Choc Stout V1.7 - Beer Recipe - Brewer's Friend

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Orange Choc Stout V1.7

232 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday September 7th 2016
1.069
1.023
6.1%
42.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.3%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 11%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
14 oz Cane Sugar14 oz Cane Sugar - (late boil kettle addition) 46 0 5.5%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Experimental #0070.75 oz Experimental #007 Hops Pellet 11.7 Boil 60 min 28.85 15.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 30 min 6.95 10.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 4.49 10.5%
1 oz Experimental #0071 oz Experimental #007 Hops Pellet 11.7 Boil 1 min 1.66 21.1%
2 oz Experimental #0072 oz Experimental #007 Hops Pellet 11.7 Dry Hop 4 days 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
12 oz Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Full volume Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.41 g | 41.7 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.61 g | 46.5 qt) 11.48 45.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.15 32.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2016-11-05 23:09 UTC