FHPA030312 - Beer Recipe - Brewer's Friend

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FHPA030312

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 70% (brew house)
Source: Kwhicker
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 3rd 2012
1.050
1.012
5.1%
50.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 93.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.7%
0.12 lb United Kingdom - Chocolate0.12 lb Chocolate 34 425 2.2%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 First Wort 0 min 44.4%
0.25 oz falcon 7c0.25 oz falcon 7c Hops Pellet 9 Boil 10 min 11.1%
0.25 oz falcon 7c0.25 oz falcon 7c Hops Pellet 9 Boil 5 min 11.1%
0.25 oz falcon 7c0.25 oz falcon 7c Hops Pellet 9 Dry Hop 7 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 22.2%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 PRO Infusion -- 122 °F 20 min
4.6 SACCH Infusion -- 155 °F 60 min
4.6 MASHOUT Infusion -- 170 °F 10 min
8 Sparge -- 177 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.35 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.17 16.7
Equipment Profile Used: System Default
 
Notes

Yeast WLP670 American Farmhouse Ale cake from BSA021212

I used a normal batch sparge 154 and 170

I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk.



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  • Last Updated: 2012-06-22 15:52 UTC
  • Snapshot Created: 2012-03-03 19:06 UTC