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IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 7th 2016
1.076
1.017
7.8%
66.4
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 68.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 17%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 6.4%
4 oz American - Wheat4 oz Wheat 38 1.8 8.5%
2.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.12 11.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.83 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.9 Boil 5 min 10.24 22.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Hopback 0 min 12.88 22.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.9 Hopback 0 min 19.32 22.2%
0.90 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 154 °F 60 min
Mash Out Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.1 4.4  
Mash volume with grains 1.34 5.3  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 1 4  
Total: 2.32 9.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by hoffje12. All Grain, ABV 7.77%, IBU 66.39, SRM 8.72, Fermentables: (Pale 2-Row, Rye, CaraMunich I, Wheat) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2019-02-27 15:46 UTC