Smoked Amber - Beer Recipe - Brewer's Friend

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Smoked Amber

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tash
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday September 7th 2016
1.064
1.016
6.3%
11.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 78.1%
1 kg Belgian - Munich1 kg Munich 38 6 5.2%
1 kg American - Vienna1 kg Vienna 35 4 5.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 2.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 2.6%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 5.2%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.15 9.1%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 3.34 22.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.15 22.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 45.5%
220 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.8 L. Suggest reducing initial water volume to 45.4 L and adding 31.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.67 L. Suggest reducing strike water volume to 32.73 L and adding 15.27 L sparge/top-off. 48
Strike water volume at mash thickness of 2.5 L/kg 48
Mash volume with grains 60.7
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 48.9 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.8 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 70
Going into fermentor 70
Total: 98.1  
Equipment Profile Used: System Default
"Smoked Amber" American Amber Ale beer recipe by Tash. All Grain, ABV 6.33%, IBU 11.64, SRM 12.21, Fermentables: (Maris Otter Pale, Munich, Vienna, Carafa II, Amber, CaraRed, Smoked Malt) Hops: (Centennial, Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 17:41 UTC