Pumpkin Beer - Beer Recipe - Brewer's Friend

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Pumpkin Beer

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 116 gallons (fermentor volume)
Pre Boil Size: 128 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Whore Hey
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 7th 2016
1.061
1.010
6.7%
19.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb German - Pale Ale120 lb Pale Ale 39 2.3 33.5%
40 lb German - Munich Light40 lb Munich Light 37 6 11.2%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 4.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 2.8%
20 lb Belgian - CaraVienne20 lb CaraVienne 34 20 5.6%
12 lb United Kingdom - Brown12 lb Brown 32 65 3.3%
4.50 lb United Kingdom - Pale Chocolate4.5 lb Pale Chocolate 33 207 1.3%
7 lb Belgian - Special B7 lb Special B 34 115 2%
130 lb pumpkin130 lb pumpkin - (late boil kettle addition) 4 4 36.3%
358.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz First Gold16 oz First Gold Hops Pellet 7.5 Boil 60 min 19.23 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 each cinnamon stick Spice Boil 10 min.
15 tsp crystalized ginger Spice Boil 10 min.
10 each whole nutmeg, crushed Spice Boil 10 min.
100 each allspice crushed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.1 gal (472.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.1 gal (424.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.71 gal (562.85 qt) 112.03 448.1  
Strike water volume at mash thickness of 1.25 qt/lb 112.03 448.1  
Mash volume with grains 140.71 562.8  
Grain absorption losses -44.81 -179.3  
Remaining sparge water volume (equipment estimates 51.13 g | 204.5 qt) 61.03 244.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.1 g | 472.4 qt) 128 512  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 116 464  
Going into fermentor 116 464  
Total: 173.06 692.3
Equipment Profile Used: System Default
"Pumpkin Beer" Spice, Herb, or Vegetable Beer recipe by Whore Hey. All Grain, ABV 6.71%, IBU 19.23, SRM 16.94, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Flaked Oats, CaraVienne, Brown, Pale Chocolate, Special B, pumpkin) Hops: (First Gold) Other: (cinnamon stick, crystalized ginger, whole nutmeg, crushed, allspice crushed)
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  • Last Updated: 2016-09-08 15:19 UTC