Calle San Julian IPA - #2 Galaxy - Beer Recipe - Brewer's Friend

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Calle San Julian IPA - #2 Galaxy

229 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Wednesday September 7th 2016
1.069
1.017
6.8%
54.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 19%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 40.95 8.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.9 Boil 10 min 8.55 4.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.9 Boil 5 min 4.7 4.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.9 Whirlpool at 212 °F 15 min 24.5%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 15.9 Dry Hop 5 days 18.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Dry Hop 2 days 16.3%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.3%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 11.4 Dry Hop 2 days 0 10.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.1 Volumes
 
Target Water Profile
Juicy Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 125 125 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4.75 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Calle San Julian IPA - #2 Galaxy" English IPA beer recipe by Quique Torres. All Grain, ABV 6.83%, IBU 54.21, SRM 9.8, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Mosaic, Azacca) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-09-20 00:23 UTC