Brew Nog (NEIPA) - Beer Recipe - Brewer's Friend

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Brew Nog (NEIPA)

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dicky bo
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday September 7th 2016
1.073
1.020
7.0%
253.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.29 5.2%
7 oz Chinook7 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 30 min 136.32 36.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 30 min 47.56 12.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 30 min 33.71 7.8%
4.40 oz Chinook4.4 oz Chinook Hops Pellet 13 Dry Hop 4 days 22.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.2%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Dry Hop 4 days 4.1%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 First Wort 0 min 26.24 3.9%
19.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.41 21.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Brew Nog (NEIPA)" American IPA beer recipe by dicky bo. All Grain, ABV 7.04%, IBU 253.12, SRM 8.93, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Flaked Oats, Carapils) Hops: (Chinook, Simcoe, Columbus, Warrior)
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  • Last Updated: 2018-06-09 13:53 UTC