BElgian Tripel - Beer Recipe - Brewer's Friend

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BElgian Tripel

369 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wes
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday September 7th 2016
1.111
1.020
11.8%
23.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 38.5%
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 38.5%
8 lb Corn Syrup8 lb Corn Syrup 37 0.5 20.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 90 min 13.71 46.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.32 26.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.54 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz orange peel Flavor Boil 5 days
0.70 oz Coriander Spice Boil --
2 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 40 min
Decoction -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.46 69.8
Equipment Profile Used: System Default
"BElgian Tripel" Belgian Tripel beer recipe by wes. All Grain, ABV 11.84%, IBU 23.57, SRM 6.43, Fermentables: (Pale 2-Row, Pale Ale, Corn Syrup, Flaked Barley) Hops: (East Kent Goldings, Saaz) Other: (orange peel, Coriander, whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 18:34 UTC