Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 38.5% | |
15 lb | Belgian - Pale Ale | 38 | 3.4 | 38.5% | |
8 lb | Corn Syrup | 37 | 0.5 | 20.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 2.6% | |
39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 13.71 | 46.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 7.32 | 26.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.54 | 26.7% | |
3.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | orange peel | Flavor | Boil | 5 days | |
0.70 oz | Coriander | Spice | Boil | -- | |
2 each | whirlflock | Fining | Boil | 15 min. |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 40 min | ||
Decoction | -- | 165 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.56 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. | 11.63 | 46.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.63 | 46.5 |
Mash volume with grains | 14.11 | 56.4 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 5.84 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 17.46 | 69.8 |
Equipment Profile Used: | System Default |