Duvel Clone - Beer Recipe - Brewer's Friend

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Duvel Clone

263 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 7th 2016
1.081
1.007
9.7%
26.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Synergy Select Pilsen Malt2.5 lb Synergy Select Pilsen Malt 38.3 1.8 83.3%
4 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)4 oz Belgian Candi Syrup - Golden (5L) 32 5 8.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 8.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Pellet 4.4 Boil 60 min 8.55 20%
0.20 oz Brewmaster - Czech Saaz0.2 oz Czech Saaz Hops Pellet 3.2 Boil 60 min 12.44 40%
0.10 oz Brewmaster - Czech Saaz0.1 oz Czech Saaz Hops Pellet 3.2 Boil 10 min 2.25 20%
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Pellet 4.4 Boil 10 min 3.1 20%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 130 °F 30 min
Infusion -- 148 °F 60 min
Infusion -- 170 °F 10 min
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"Duvel Clone" Belgian Golden Strong Ale beer recipe by hoffje12. All Grain, ABV 9.69%, IBU 26.34, SRM 5.22, Fermentables: (Synergy Select Pilsen Malt, Belgian Candi Syrup - Golden (5L), Carapils (Dextrine Malt)) Hops: (Kent Goldings, Czech Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-13 03:10 UTC