Turkey Gravy - Beer Recipe - Brewer's Friend

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Turkey Gravy

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday September 7th 2016
1.071
1.020
6.7%
137.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 30.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 30.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.39 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.98 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.94 2.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 53.37 15.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 23.41 7.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.82 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.57 26.3  
Mash volume with grains 8.15 32.6  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Turkey Gravy" American Pale Ale beer recipe by BobbyD. All Grain, ABV 6.71%, IBU 137.08, SRM 6.3, Fermentables: (Pearl, Golden Promise, Flaked Oats, White Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, Mosaic)
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  • Last Updated: 2017-09-26 15:10 UTC