Jungel Mus - Beer Recipe - Brewer's Friend

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Jungel Mus

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday September 7th 2016
1.078
1.018
7.9%
75.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 43.3%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 26.9%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 13.4%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 7.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Mosaic16.5 g Mosaic Hops Pellet 12.5 Boil 20 min 13.53 5%
16.50 g Amarillo16.5 g Amarillo Hops Pellet 8.6 Boil 20 min 9.31 5%
16.50 g Motueka16.5 g Motueka Hops Pellet 7 Boil 20 min 7.58 5%
16.50 g Citra16.5 g Citra Hops Pellet 11 Boil 20 min 11.91 5%
16.50 g Chinook16.5 g Chinook Hops Pellet 13 Boil 20 min 14.07 5%
16.50 g Mosaic16.5 g Mosaic Hops Pellet 12.5 Boil 5 min 4.45 5%
16.50 g Amarillo16.5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.06 5%
16.50 g Motueka16.5 g Motueka Hops Pellet 7 Boil 5 min 2.49 5%
16.50 g Citra16.5 g Citra Hops Pellet 11 Boil 5 min 3.92 5%
16.50 g Chinook16.5 g Chinook Hops Pellet 13 Boil 5 min 4.63 5%
26.60 g Nelson Sauvin26.6 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.1%
26.60 g Mosaic26.6 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.1%
26.60 g Citra26.6 g Citra Hops Pellet 11 Dry Hop 4 days 8.1%
16.50 g Citra16.5 g Citra Hops Pellet 11 Whirlpool 0 min 5%
16.50 g Amarillo16.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5%
16.50 g Mosaic16.5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5%
16.50 g Nelson Sauvin16.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5%
16.50 g Chinook16.5 g Chinook Hops Pellet 13 Whirlpool 0 min 5%
327.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
6 g Precipitated Chalk Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.8
Mash volume with grains 33.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 13.6 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.6
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker.

OG: 56
FG: 8
Alkohol: 6,6%

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  • Last Updated: 2016-10-13 18:16 UTC