Flaky Corbyn - Beer Recipe - Brewer's Friend

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Flaky Corbyn

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 7th 2016
1.044
1.008
4.7%
46.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,060 g American - Pale 2-Row3060 g Pale 2-Row 37 1.8 75%
570 g American - Caramel / Crystal 20L570 g Caramel / Crystal 20L 35 20 14%
340 g Flaked Oats340 g Flaked Oats 33 2.2 8.3%
110 g Flaked Wheat110 g Flaked Wheat 34 2 2.7%
4,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Crystal8 g Crystal Hops Leaf/Whole 3.7 Boil 60 min 3.55 6.3%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 11.15 4.8%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.5 Boil 20 min 8.64 11.1%
14 g Crystal14 g Crystal Hops Leaf/Whole 3.7 Boil 20 min 3.76 11.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 15.5 Boil 20 min 15.75 11.1%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.5 Boil 5 min 2.84 11.1%
14 g Crystal14 g Crystal Hops Leaf/Whole 3.7 Boil 5 min 1.24 11.1%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.5 Dry Hop 7 days 11.1%
14 g Crystal14 g Crystal Hops Leaf/Whole 3.7 Dry Hop 7 days 11.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 7 days 11.1%
126 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28  
Equipment Profile Used: System Default
"Flaky Corbyn" American IPA beer recipe by Yeasty Boys. All Grain, ABV 4.69%, IBU 46.92, SRM 5.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Crystal, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 11:55 UTC