Leslie - Beer Recipe - Brewer's Friend

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Leslie

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 7th 2016
1.053
1.013
5.2%
63.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 83.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 8.3%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 14.8 Boil 60 min 32.79 25%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 14.8 Boil 30 min 25.2 25%
0.20 oz Galena0.2 oz Galena Hops Pellet 15.8 Boil 2 min 5.92 50%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Leslie" American IPA beer recipe by HKBrewcraft. All Grain, ABV 5.19%, IBU 63.91, SRM 10.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit) Hops: (Warrior, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 09:46 UTC