Mosaic Honey Wheat - Beer Recipe - Brewer's Friend

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Mosaic Honey Wheat

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 7th 2016
1.052
1.010
5.6%
26.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
8 lb American - White Wheat8 lb White Wheat 40 2.8 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 7.65 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.68 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
2 g Baking Soda Water Agt Mash --
4 ml 88% Lactic Acid Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.89 gal (63.56 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.89 gal (15.56 qt) sparge/top-off. 14.45 57.8  
Strike water volume (equipment estimates 14.15 g | 56.6 qt) 14.45 57.8  
Mash volume with grains (equipment estimates 15.59 g | 62.4 qt) 15.89 63.6  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.95 47.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.45 57.8
Equipment Profile Used: System Default
"Mosaic Honey Wheat" American Wheat Beer recipe by Brewer #69666. BIAB, ABV 5.56%, IBU 26.34, SRM 6.57, Fermentables: (Pale 2-Row, Honey Malt, White Wheat) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride, Baking Soda, 88% Lactic Acid)
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  • Last Updated: 2017-07-24 17:21 UTC