What? I'm Just Cit-ing! - Beer Recipe - Brewer's Friend

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What? I'm Just Cit-ing!

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 7th 2016
1.056
1.014
5.5%
55.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12 First Wort 0 min 6.67 2.4%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 200 °F 30 min 32.68 19.5%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 170 °F 15 min 16.34 19.5%
6 oz Citra6 oz Citra Hops Pellet 12 Dry Hop 3 days 58.5%
10.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"What? I'm Just Cit-ing!" American IPA beer recipe by Caysey Welton. All Grain, ABV 5.51%, IBU 55.7, SRM 5.68, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2017-06-27 00:45 UTC