Passionfruit Habanero Mead - Beer Recipe - Brewer's Friend

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Passionfruit Habanero Mead

217 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 6 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday September 7th 2016
1.071
1.013
7.7%
2.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Honey0.8 kg Honey 42 2 50%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 9.4%
0.40 kg Passionfruit0.4 kg Passionfruit 5 0 25%
0.25 kg Lemon juice0.25 kg Lemon juice 1 0 15.6%
1.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Leaf/Whole 16 Aroma 5 min 2.32 100%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Habanero Tips (deseeded) Spice Boil 5 min.
0.50 g Fermaid A Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.4 L) 0.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 5.6 L) 2
Boil off losses -0.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
Total: 0.8  
Equipment Profile Used: System Default
"Passionfruit Habanero Mead" Other Fruit Melomel beer recipe by seankelly789. Extract, ABV 7.68%, IBU 2.32, SRM 2.93, Fermentables: (Honey, Cane Sugar, Passionfruit, Lemon juice) Hops: (Vic Secret) Other: (Habanero Tips (deseeded), Fermaid A Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 03:40 UTC