Passionfruit Habanero Mead
217 calories
19.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Honey0.8 kg Honey |
|
42 |
2 |
50% |
|
0.15 kg |
Cane Sugar0.15 kg Cane Sugar |
|
46 |
0 |
9.4% |
|
0.40 kg |
Passionfruit0.4 kg Passionfruit |
|
5 |
0 |
25% |
|
0.25 kg |
Lemon juice0.25 kg Lemon juice |
|
1 |
0 |
15.6% |
|
1.60 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Leaf/Whole |
16 |
Aroma
|
5 min |
2.32 |
100% |
|
5 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Habanero Tips (deseeded)
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Fermaid A Yeast Nutrient
|
|
Other |
Primary |
-- |
Priming
|
Method: Dextrose
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 4.4 L)
|
0.8 |
|
Volume increase from sugar/extract (early additions)
|
1.2 |
|
Pre boil volume (equipment estimates 5.6 L)
|
2 |
|
Boil off losses
|
-0.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil volume
|
5 |
|
Going into fermentor
|
5 |
|
Total:
|
0.8
|
| Equipment Profile Used: |
System Default |
"Passionfruit Habanero Mead" Other Fruit Melomel beer recipe by seankelly789. Extract, ABV 7.68%, IBU 2.32, SRM 2.93, Fermentables: (Honey, Cane Sugar, Passionfruit, Lemon juice) Hops: (Vic Secret) Other: (Habanero Tips (deseeded), Fermaid A Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 03:40 UTC
