Ridgeline Session IPA - Beer Recipe - Brewer's Friend

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Ridgeline Session IPA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday September 7th 2016
1.048
1.008
5.2%
52.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.9%
2 lb German - Vienna2 lb Vienna 37 4 19.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.8%
2.50 oz Belgian - Aromatic2.5 oz Aromatic 33 38 1.5%
2.50 oz American - Victory2.5 oz Victory 34 28 1.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 15 min 9.12 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.48 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 5 min 3.66 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.01 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Whirlpool at 195 °F 10 min 12.94 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 195 °F 10 min 8.85 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 7 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
1 g Calcium Chrloride Water Agt Mash --
2 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.22 gal Infusion -- 152 °F 60 min
5.76 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Ridgeline Session IPA" American IPA beer recipe by RockyMtnGT. All Grain, ABV 5.15%, IBU 52.06, SRM 6.08, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Aromatic, Victory, Acidulated Malt) Hops: (Amarillo, Chinook) Other: (Gypsum, Epsom Salt, Calcium Chrloride, Chalk)
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  • Last Updated: 2017-07-03 20:29 UTC