리히텐슈타인 - Beer Recipe - Brewer's Friend

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리히텐슈타인

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 7th 2016
1.046
1.014
4.2%
29.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 86%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 3.4%
80 g American - Caramel / Crystal 40L80 g Caramel / Crystal 40L 34 40 1.6%
450 g Belgian - Munich450 g Munich 38 6 9%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 60 min 14.87 8.5%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.68 4.2%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.32 5.5%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.63 4.8%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 1.17 4.2%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 3 min 0.83 5.5%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 3 min 0.91 4.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.2%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 15.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15.2%
165 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Decoction -- 66 °C 75 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"리히텐슈타인" American Pale Ale beer recipe by Brewer #71285. All Grain, ABV 4.21%, IBU 29.41, SRM 9.29, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Munich) Hops: (Centennial, Simcoe, Cascade, Amarillo)
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  • Last Updated: 2016-10-30 15:55 UTC