messed up scale rye ale - Beer Recipe - Brewer's Friend

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messed up scale rye ale

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 6th 2016
1.059
1.008
6.7%
27.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
9 oz United Kingdom - Extra Dark Crystal 120L9 oz Extra Dark Crystal 120L 33 120 4.3%
9 oz United Kingdom - Amber9 oz Amber 32 27 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.2 Boil 60 min 14.88 13%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.97 21.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 10 min 3.71 21.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 3 min 0.8 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 3 min 0.53 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
2 tsp fermax yeast nutrient Other Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

This was supposed to be a 3.5% beer. The scale at the store must have been screwed up. I ended at 1.06 instead of 1.033.
No wonder I felt like I didn't have enough water in the mash. Basically all the grains were doubled.

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  • Last Updated: 2016-10-10 14:55 UTC