Matt's NEIPA #3 - Beer Recipe - Brewer's Friend

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Matt's NEIPA #3

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday September 6th 2016
1.077
1.020
7.4%
52.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 13%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 21.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.85 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 12.4 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.09 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein rest Temperature -- 120 °F 20 min
4 gal Primary mash Temperature -- 153 °F 60 min
4 gal Mash-out Temperature -- 168 °F 20 min
4 gal Temperature -- 130 °F 10 min
4 gal Temperature -- 145 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.69 22.8  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.6 g | 6.4 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 5.69 22.8
Equipment Profile Used: System Default
 
Notes

2:1

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  • Last Updated: 2017-08-25 16:02 UTC