Ozark Alt - Beer Recipe - Brewer's Friend

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Ozark Alt

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozarks Mountain Inspired!
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 6th 2016
1.052
1.012
5.3%
43.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 71.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 15.3%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 7.7%
5.50 oz German - CaraMunich III5.5 oz CaraMunich III 34 57 3.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.9%
9.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.78 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Aroma 15 min 15.01 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 8.01 32  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.22 28.9
Equipment Profile Used: System Default
 
Notes

9/6/16 - Mashed for 90 between 155 - 150. Will boil for 75 mins. Added nutrient and wirfloc, chilled to 68 aeroated and pitched. OG.050 going into chamber for 63-62

9/12 - FG .016 for 4.46% not bad close to what Ozark said it should be. Into 2nd for cold storage for a few. Very yeast heavy must settle out.

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  • Last Updated: 2016-09-13 14:59 UTC