Belgian Dubbel, Elijah's First - Beer Recipe - Brewer's Friend

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Belgian Dubbel, Elijah's First

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 6th 2016
1.065
1.016
6.4%
20.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 29.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.55 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.44 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.1 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Belgian Dubbel, Elijah's First" Belgian Dubbel beer recipe by elijah. All Grain, ABV 6.4%, IBU 20.09, SRM 11.06, Fermentables: (Pale 2-Row, Pilsner, CaraMunich, Special B, Belgian Candi Syrup - Amber (40L)) Hops: (Perle, Saaz)
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  • Last Updated: 2016-09-06 20:35 UTC