Cascade SMaSH - Beer Recipe - Brewer's Friend

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Cascade SMaSH

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 6th 2016
1.045
1.008
4.9%
36.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 8.6 Boil 90 min 15.67 15%
15 g Cascade15 g Cascade Hops Leaf/Whole 8.6 Boil 30 min 11.26 15%
20 g Cascade20 g Cascade Hops Leaf/Whole 8.6 Boil 15 min 9.69 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 8.6 Whirlpool at 60 °C 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 66.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.4
Mash volume with grains (equipment estimates 41.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Cascade SMaSH" American Pale Ale beer recipe by Brewer #63133. BIAB, ABV 4.85%, IBU 36.63, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 15:24 UTC