Gahr Brown Ale - Beer Recipe - Brewer's Friend

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Gahr Brown Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gahr Smith Gahrsen
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 6th 2016
1.052
1.011
5.4%
32.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Finland - Pale Ale Malt4.85 kg Pale Ale Malt 36 2 82.9%
225 g German - Carapils225 g Carapils 35 1.3 3.8%
350 g Finland - Crystal Malt 50350 g Crystal Malt 50 35 19 6%
200 g United Kingdom - Brown200 g Brown 32 65 3.4%
225 g Finland - Chocolate Malt225 g Chocolate Malt 31 338 3.8%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.4 Boil 60 min 12.58 12.5%
35 g Ahtanum35 g Ahtanum Hops Pellet 9.1 Boil 15 min 17.44 43.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 2 min 2.29 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 75 min
28 L Infusion -- 69 °C 10 min
28 L Infusion -- 78 °C 5 min
9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.3
Mash volume with grains 33.1
Grain absorption losses -5.9
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Gahr Brown Ale" British Brown Ale beer recipe by Gahr Smith Gahrsen. All Grain, ABV 5.39%, IBU 32.31, SRM 17.19, Fermentables: (Pale Ale Malt, Carapils, Crystal Malt 50, Brown, Chocolate Malt) Hops: (Chinook, Ahtanum, Cascade) Other: (Gjærnæring, Irish Moss)
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  • Last Updated: 2016-09-08 15:48 UTC