| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.55 gal (62.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.55 gal (14.2 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.23 |
36.9
|
|
Mash volume with grains
|
11.19 |
44.8
|
|
Grain absorption losses
|
-3.08 |
-12.3
|
|
Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt)
|
10.1 |
40.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 15.55 g | 62.2 qt)
|
16 |
64
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
13 |
52
|
|
Going into fermentor
|
13 |
52
|
|
Total:
|
19.33
|
77.3
|
| Equipment Profile Used: |
System Default |
