La punk ipa - Beer Recipe - Brewer's Friend

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La punk ipa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz Paulo Camargo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 6th 2016
1.055
1.010
5.9%
79.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 3.75 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.86 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.06 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 26.79 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 7.73 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 0 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.1%
320 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash in Temperature -- 66 °C 75 min
Mashout Temperature -- 76 °C 10 min
19.5 L Sparge Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.5
Mash volume with grains 15.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"La punk ipa" American IPA beer recipe by Luiz Paulo Camargo. All Grain, ABV 5.86%, IBU 79.43, SRM 6.57, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 16:45 UTC