Green flash IIPA - Beer Recipe - Brewer's Friend

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Green flash IIPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday September 6th 2016
1.077
1.014
8.3%
97.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.3%
1.60 lb United Kingdom - Carastan (30/37)1.6 lb Carastan (30/37) 35 34 8.3%
1.60 lb German - CaraFoam1.6 lb CaraFoam 37 1.8 8.3%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 17.67 4.6%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 90 min 10.44 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 8.26 2.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 9.76 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.35 2.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 7.5 2.3%
0.80 oz Simcoe0.8 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.12 7.4%
0.80 oz Columbus0.8 oz Columbus Hops Leaf/Whole 15 Boil 15 min 15.49 7.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.6 9.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 0.71 4.6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 1 min 1.68 9.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 9.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 9.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 9.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 9.2%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Green flash IIPA" Imperial IPA beer recipe by Brewer #45836. All Grain, ABV 8.27%, IBU 97.58, SRM 9.27, Fermentables: (Pale 2-Row, Carastan (30/37), CaraFoam) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (whirloc)
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  • Last Updated: 2016-09-07 23:26 UTC