Apple Pie Fall Beer - Beer Recipe - Brewer's Friend

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Apple Pie Fall Beer

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brothers Brew - Andrew Smith & Jason Noxon
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday September 6th 2016
1.074
1.024
6.6%
33.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
10 oz Maple Syrup10 oz Maple Syrup 30 35 3.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.1%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.17 100%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Apple Pie Fall Beer" Scottish Heavy beer recipe by Brothers Brew - Andrew Smith & Jason Noxon. All Grain, ABV 6.6%, IBU 33.17, SRM 22.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Wheat, Maple Syrup, Caramel / Crystal 90L) Hops: (Kent Goldings)
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  • Last Updated: 2016-10-04 01:58 UTC