Sour Ale 10 gal - Beer Recipe - Brewer's Friend

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Sour Ale 10 gal

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kirk Fischer
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 6th 2016
1.054
1.011
5.7%
10.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 63.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 24.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.9%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4 Boil 90 min 10.24 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
11 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Sour Ale 10 gal" Mixed-Fermentation Sour Beer recipe by Kirk Fischer. All Grain, ABV 5.65%, IBU 10.24, SRM 5.67, Fermentables: (Pilsner, Red Wheat, Aromatic, Flaked Oats) Hops: (Tettnanger)
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  • Last Updated: 2020-09-17 19:08 UTC