If your not first, your last! IPA - Beer Recipe - Brewer's Friend

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If your not first, your last! IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Murphy
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 6th 2016
1.062
1.011
6.6%
75.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 97.6%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 33.2 6.3%
120 g Cascade120 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 21 37.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 21.38 18.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 2 days 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       Amount: 6 grams per 750ml       CO2 Level: 8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add calcium sulphate to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 90 min
30 L Mash out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.1
Mash volume with grains (equipment estimates 37.8 L) 36.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

No chill, whirlpool addition is cube hop

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  • Last Updated: 2017-01-19 10:04 UTC