candi syrup leffe - Beer Recipe - Brewer's Friend

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candi syrup leffe

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: candi syrup inc
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 6th 2016
1.066
1.015
6.7%
26.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Belgian - Pilsner3200 g Pilsner 37 1.6 58.7%
900 g Belgian - Pale Ale900 g Pale Ale 38 3.4 16.5%
900 g Torrified Wheat900 g Torrified Wheat 36 2 16.5%
450 g Cane Sugar450 g Cane Sugar 46 0 8.3%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.6 67.1%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.41 32.9%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.05 L Infusion -- 66 °C 70 min
34.05 L Infusion -- 77 °C 20 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.5
Mash volume with grains 13.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32.1  
Equipment Profile Used: System Default
"candi syrup leffe" Belgian Pale Ale beer recipe by candi syrup inc. All Grain, ABV 6.7%, IBU 26.02, SRM 4.13, Fermentables: (Pilsner, Pale Ale, Torrified Wheat, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 11:54 UTC