IPA Hans 40L - Beer Recipe - Brewer's Friend

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IPA Hans 40L

72 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hadzusman
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday September 6th 2016
1.024
1.005
2.6%
29.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 88.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.4 Boil 60 min 15.24 42.9%
10 g Citra10 g Citra Hops Pellet 12.4 Boil 40 min 8.92 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 5.03 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 45.4 L and adding 6.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34.5 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"IPA Hans 40L" American IPA beer recipe by Hadzusman. All Grain, ABV 2.58%, IBU 29.19, SRM 5.25, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Citra, Cascade)
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  • Last Updated: 2016-09-07 10:26 UTC