Oktoberfest 20 gallon-Lonnie - Beer Recipe - Brewer's Friend

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Oktoberfest 20 gallon-Lonnie

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 6th 2016
1.062
1.011
6.6%
21.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 37.5%
14 lb German - Munich Light14 lb Munich Light 37 6 29.2%
8 lb American - Vienna8 lb Vienna 35 4 16.7%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 8.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 8.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.18 20%
4 oz German select4 oz German select Hops Pellet 3 Boil 5 min 2.15 40%
4 oz GERMAN SMARAGD (EMERALD)4 oz GERMAN SMARAGD (EMERALD) Hops Pellet 5 Boil 5 min 3.58 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
12 g gypsum
20 g Mg Cl
8 g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.25 113
Equipment Profile Used: System Default
"Oktoberfest 20 gallon-Lonnie" Märzen beer recipe by GSH. All Grain, ABV 6.61%, IBU 21.91, SRM 11.5, Fermentables: (Pilsner, Munich Light, Vienna, Wheat Malt, Caramel / Crystal 60L) Hops: (Brewer's Gold, German select, GERMAN SMARAGD (EMERALD))
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  • Last Updated: 2016-09-06 10:34 UTC