Christmas Eve Nightcap - Beer Recipe - Brewer's Friend

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Christmas Eve Nightcap

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 6th 2016
1.052
1.013
5.2%
11.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 55.2%
2 oz Cane Sugar2 oz Cane Sugar 46 0 6.9%
2 oz Honey2 oz Honey 42 2 6.9%
20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Munich - Dark 20L2 oz Munich - Dark 20L 33 20 6.9%
2 oz American - Chocolate2 oz Chocolate 29 350 6.9%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 13.8%
1 oz Rolled Oats1 oz Rolled Oats 33 2.2 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 8.33 50%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 10 min 3.02 50%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ground Cinnamon Spice Boil 10 min.
0.01 tsp Ground Nutmeg Spice Boil 10 min.
0.01 tsp Ground Ginger Spice Boil 15 min.
0.01 tsp Corriander Spice Boil 10 min.
0.50 oz Rosemary Herb Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.01 4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
"Christmas Eve Nightcap" Winter Seasonal Beer recipe by torilen. Extract, ABV 5.16%, IBU 11.35, SRM 26.04, Fermentables: (Liquid Malt Extract - Wheat, Cane Sugar, Honey) Steeping Grains: (Munich - Dark 20L, Chocolate, Caramel / Crystal 60L, Rolled Oats) Hops: (Simcoe) Other: (Ground Cinnamon, Ground Nutmeg, Ground Ginger, Corriander, Rosemary)
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  • Last Updated: 2016-09-25 19:15 UTC