Pomarańczowa Ciemna Gorzka - Beer Recipe - Brewer's Friend

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Pomarańczowa Ciemna Gorzka

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday September 6th 2016
1.066
1.016
6.5%
60.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 22.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 34.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.6%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Jarrylo30 g Jarrylo Hops Pellet 16.3 Boil 60 min 60.61 37.5%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Skórka Pomarańczowa Spice Boil 10 min.
20 g Curacao Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Ok. 16 BLG

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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 08:45 UTC