Kardamon - Beer Recipe - Brewer's Friend

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Kardamon

151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 6th 2016
1.049
1.014
4.6%
14.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 31.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.5%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.45 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.41 55.6%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 10 min.
20 g Cardamon Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Ok. 12 BLG

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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 08:42 UTC