Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 42.1% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 31.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10.5% | |
0.50 kg | Flaked Wheat | 34 | 2 | 10.5% | |
0.25 kg | Flaked Rice | 40 | 0.5 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 12.45 | 44.4% | |
25 g | Saaz | Pellet | 3.5 | Boil | 5 min | 2.41 | 55.6% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Coriander | Spice | Boil | 10 min. | |
20 g | Cardamon | Spice | Boil | 10 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Decoction | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 17.7 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 34.1 |
Equipment Profile Used: | System Default |