Ægir Vetlebror - Beer Recipe - Brewer's Friend

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Ægir Vetlebror

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ægir
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 6th 2016
1.048
1.012
4.8%
39.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg United Kingdom - Pale 2-Row3.9 kg Pale 2-Row 38 5.17 89.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 4.6%
0.13 kg German - Munich Dark0.133 kg Munich Dark 37 39.87 3%
0.13 kg German - CaraMunich II0.133 kg CaraMunich II 34 121.26 3%
4.37 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 15 First Wort 0 min 7.62 4.8%
13 g Galena13 g Galena Hops Pellet 14 Boil 60 min 21.81 9%
7 g Galaxy7 g Galaxy Hops Pellet 15 Boil 30 min 9.67 4.8%
20 g Galaxy20 g Galaxy Hops Pellet 0 Whirlpool at 99 °C 0 min 13.8%
65 g Galaxy65 g Galaxy Hops Pellet 15 Dry Hop 6 days 44.8%
33 g Citra33 g Citra Hops Pellet 13.5 Dry Hop 6 days 22.8%
145 g / kr 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Temperature -- 72 °C 15 min
5.2 L i bøtten Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 32.3
Mash volume with grains 35.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Ægir Vetlebror:
Vetlebror Session IPA
OG 1.047
FG 1.012
IBU 42.1
EBC 16.6
Fermentation temp 21˚c
Yeast WLP001
Malt %
Pale ale malt 87.5
Munich I 5.4
Munich II 3.6
Caramunich II 3.6
Mashing temp - Time (min)
68 - 60
72 - 15
Hop Gr pr/l α acid % IBU in wort Time added
Galaxy 0,286 15 11,7 First wort
Galena 0,571 14,1 20,4 60
Galaxy 0,286 15 10 30
Galaxy 0,857 15 0 WP
Galaxy 2,857 15 0 Dry hop
Citra 1,429 13,5 0 Dry hop

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  • Last Updated: 2016-09-06 13:00 UTC