JAOM - Beer Recipe - Brewer's Friend

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JAOM

481 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe Mattioli
Calories: 481 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 6th 2016
1.147
1.002
19.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 42 2 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange, cut into chunks Flavor Primary 0 min.
25 each Raisins Flavor Primary 0 min.
1 each Cinnamon stick Spice Primary 0 min.
2 each Cloves Spice Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fleischmann's bread yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walnut Creek, CA, USA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.73 g | 2.9 qt) 1.23 4.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.23 4.9
Equipment Profile Used: System Default
"JAOM" Other Fruit Melomel beer recipe by Joe Mattioli. Extract, ABV 19.05%, IBU 0, SRM 5.67, Fermentables: (Honey) Other: (Orange, cut into chunks, Raisins, Cinnamon stick, Cloves)
Last Updated and Sharing
 
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  • Last Updated: 2018-12-03 00:11 UTC